Lunch Menu
Get Started with Tasty Appetizers
Charleston stone ground grits, local shrimp and smoked sausage in a spring roll wrapper. Served with a tasso ham gravy – 8.99
Three fried green tomatoes piled high and sandwiched between our blue crab cakes. Topped with a jumbo lump crab sauce - 9.99
Jumbo lump crab meat, diced fresh mango, avocado, cucumber and red onion stacked atop each other and drizzled with balsamic mango – 10.99
Six jumbo shrimp with Jamaican jerk spice, grilled and brushed with a mango papaya glaze. Served over a jalapeño mango salsa - 9.49
Hand-breaded and served with marinara sauce – 6.99
Served with honey-mustard – 6.99
With cocktail sauce – 6.99
Sliced green tomatoes rolled in seasoned corn flour, fried crisp and served hot over cheese grits with sweet corn relish – 6.99
Dusted with fresh grated Parmesan and served up with zesty marinara – 6.99
Six shrimp rolled in a shredded coconut batter and fried. Served with a mango papaya chutney – 8.99
With homemade cocktail sauce and lemon wedge – 4.99
Jumbo wings with bleu cheese or ranch dressing and celery sticks: Hot, Mild, Lemon Pepper, Ranch, Island Jerk, Teriyaki, Hottaki, or Spicy BBQ – 7.99
Sesame seared tuna served rare over seaweed salad, with teriyaki soy glaze, wasabi sauce and drizzled with teriyaki – 9.99
Fresh shrimp, blue crab and fresh grated Parmesan cheese with a herbed cream cheese. Served with tortilla chips – 7.99
Served with a honey-dijon dipping sauce – 9.99
A 35-year-old family recipe – 6.99
A huge order of hand sliced colossal onion rings lightly battered and fried golden. With a side of ranch dressing – 6.99
Served up just like wings with bleu cheese or ranch dressing and celery sticks: Hot, Mild, Lemon Pepper, Ranch, Island Jerk, Teriyaki, Hottaki or Spicy BBQ – 9.99
Fresh oysters topped with herbed spinach and butter – 10.99
Six fresh-shucked oysters on the half shell topped with fresh basil pesto and Parmesan cheese – 9.99
Served with honey-dijon dipping sauce – 7.99
Two rich and delish oysters Rockefeller, two spicy Buffalo oysters and two intriguing baked pesto oysters
9.99
Garden Greens
Grilled shrimp with mixed greens, mango and avocado slices, cucumber, candied pecans, shredded coconut, Jack and cheddar cheeses. Served with a raspberry vinaigrette dressing – 11.99
A marinated chicken breast grilled and served over mixed greens topped with crispy wontons, chow mein noodles, Mandarin oranges, toasted almonds, tomato and cucumber. Served with a toasted sesame ginger dressing – 11.99
A fillet of salmon broiled in a citrus reduction, served over a bed of spinach with roma tomato, cucumber and red onion, toasted almonds and feta cheese, tossed with a citrus mango vinaigrette – 11.99
Strips of fried chicken breast served over mixed greens with tri-colored tortilla strips, roasted corn, sliced red and green peppers, roma tomato wedge, sliced cucumbers and black beans, Jack and cheddar cheeses. Topped with fried onion strings and served with Southwestern ranch dressing – 11.99
Fresh romaine lettuce topped with crunchy croutons and tossed in our creamy Caesar dressing. Garnished with roma tomato wedge and boiled egg – 5.99
Add Grilled Chicken, Grilled Salmon, Fried Oysters or Blackened Shrimp, your choice – 6.00
Garden greens topped with bacon, egg, cucumber, tomato, cheddar cheese and almonds
tossed with your favorite dressing – 7.99
Add Grilled Chicken, Grilled Salmon, Fried Oysters or Blackened Shrimp, your choice – 6.00
- 3.99
Choose any two – 6.99
Soup:
She Crab, Fish Stew or Soup of the Day
Salad:
Garden Salad or Caesar Salad
Sandwich:
Half Bavarian Avocado Club Sandwich
Ranch, Southwestern Ranch, Honey-Mustard,Thousand Island, French, Chunky Bleu Cheese, Toasted Sesame Ginger, Herb Balsamic Vinaigrette, Citrus Mango Vinaigrette, Raspberry Vinaigrette
Hot Soups
Ask about today’s kettle – 4.99
35 year old family recipe – 4.99
A delightful soup of delicate she crab in a rich creamy bisque – 5.99
Sandwiches
All sandwiches are served with choice of French fries, baked potato, creamy grits, collard greens, Carolina red rice or vegetable of the day
Fresh fillet of mahi grilled with fajita spice, rolled with chipotle aioli, shredded cabbage, mango jalapeno salsa, black beans, Jack and cheddar cheeses in a soft flour tortilla – 10.99
Black Forest ham, oven roasted turkey breast, grilled red onion, sliced avocado, spinach, tomato, bacon, Swiss cheese and special sauce served on a Bavarian pretzel roll – 7.99
A hearty serving of homemade meatloaf served over toasted Texas toast, topped with melted provolone cheese and mothered with brown gravy – 6.99
A tender boneless chicken breast grilled with zesty spices and topped with melted Jack and cheddar with chipotle mayo, lettuce and tomato on a Bavarian pretzel roll – 7.99
Fillet of salmon stacked with fresh spinach, sliced tomato and bacon on a toasted roll brushed with a cucumber dill sauce – 12.99
Sink your teeth into this all-American burger – 6.49
Add bacon – .79
8-oz. lean ground beef patty dusted with Cajun spices and topped with bleu cheese crumbles. Garnished with lettuce, tomato and sautéed sweet onions – 7.99
Cracked pepper seared tuna medallions served on a fresh baked hoagie. Topped with melted Jack cheese, sweet red and green peppers & sautéed red onions – 11.99
Two 4-oz. crab cakes served on a toasted English muffin. Topped with melted American & Swiss cheeses drizzled with a creamy crab sauce – 7.99
A tender grilled chicken breast topped with melted Swiss cheese - 7.99 Add bacon – .79
Locally caught fried shrimp piled high and served on a fresh baked po-boy roll with homemade tartar sauce – 8.99
Plump fried oysters piled high with bacon and served on a fresh baked po-boy roll with homemade cocktail sauce – 9.99
A fresh fillet of flounder, lightly fried and served on a toasted bun with homemade tartar sauce, lettuce and tomato – 11.99
A fresh fillet of Atlantic grouper, lightly fried and served on a toasted bun with tartar sauce, mayo and lettuce – 13.99
Land & Sea Favorites
Most of these entrees are served with coleslaw and your choice of baked potato, French fries, creamy grits, collard greens, Carolina red riceor vegetable of the day. Substitute a garden or Caesar salad or coleslaw - 2.29
Tender strips or chicken lightly battered and fried. Served with honey-mustard – 8.99
Fresh shrimp, Jack cheddar cheese and black bean salsa served in a grilled flour tortilla. Served with sour cream - 8.99
This traditional favorite comes served over rice with grilled cheddar cornbread – 8.99
Creamy grits topped with fresh locally caught shrimp, sausage, onion and tasso ham gravy. Served with grilled cheddar cornbread – 8.99
Shrimp, scallops and fish medallions simmered in a rich, creamy Alfredo sauce
– 9.99
Pizza
Oven Baked 12" European Flatbread
Marinated chicken breast grilled and topped with caramelized onions, diced pineapple, fresh basil, Jack and cheddar cheeses – 11.99
Local shrimp, fresh spinach, sliced roma tomatoes, feta and Parmesan in a creamy Alfredo sauce – 12.99
Signature Seafood Dishes
Brushed with a mango papaya glaze – 18.99
Fillet of yellow-fin tuna crusted with sesame seeds, seared and drizzled with teriyaki and
wasabi – 17.99
This traditional favorite comes served over rice with grilled cheddar cornbread – 15.99
Creamy grits topped with fresh locally caught shrimp, sausage, onion and tasso ham gravy. Served with grilled cheddar cornbread – 15.99
Shrimp, scallops and fish medallions simmered in a rich, creamy Alfredo sauce – 15.99
A fillet of Atlantic grouper stuffed with a blue crab stuffing, baked and topped with blue crab hollandaise sauce – Market Price
Locally caught shrimp are flash-fried and presented atop a generous bed of angel hair pasta finished with a zesty marinara sauce and plenty of melted provolone and Parmesan cheeses – 14.99
Fresh shrimp, scallops and fresh fish medallions snuggled under a wonderfully rich blue crab stuffing, layered with cheddar and Jack cheeses and topped with a Parmesan cream sauce.
Simply delicious! – 16.99
There ain’t nothing more Charleston than this big ole cast iron pot full of steamy snow crab legs, lobster tail, shrimp, oysters, clams and mussels all in a spicy seafood broth. AND to make it even better we toss in corn on the cob, potatoes and country sausage. You just can’t miss this one – Market Price
Fresh Fish
Enjoy it grilled, blackened or broiled
Accompanied by any of our homemade sauces:
Sweet Basil Butter, Cool Cucumber Dill or Hollandaise Sauce
Really Fresh!
All of our caught fish is brought in daily for the highest quality and best taste!
Subject to availability
Salmon Bright pink in color and the taste is mild and delicious
Caught in the Charleston harbor or in the tidal creeks, the taste is delicate with a hint of sweetness
A rich flavorful fish, the tuna is one of the fastest swimmers in the ocean. Excellent grilled rare to medium temperature
The meat is pure white with large moist flakes and a very distinct sweet flavor
Caught right off the coast of Charleston, the red snapper’s taste is sweet, subtle and very
moist
The grouper lives deep in the Atlantic, right off of our coast. The taste is light, moist and juicy
Seafood Delights
Enjoy it broiled, fried, blackened or grilled. Served with coleslaw and your choice of baked potato, French fries, creamy grits, collard greens, Carolina red rice or vegetable of the day Substitute garden or Caesar salad for coleslaw - 2.29
Loaded with lumps of crabmeat and topped with our blue crab hollandaise – 15.99
Get ready seafood lovers . . . this is the big one! No need to decide, all the goodies are piled on one platter! Shrimp, oyster, flounder and one of our famous blue crab cakes – 16.99
Served with butter and lemon wedge 1 lb.-1-1/2 lbs. – Market price
Approximately 1-1/2 lbs. of delicious crab legs, served with butter and lemon wedge - Market price
Indulge your craving for crab! Enjoy a cluster of Alaskan king crab legs, Alaskan snow crab legs and dungeness crab legs. Served with
butter and lemon wedge – Market price
Approximately 1-1/2 lbs. of delicious crab legs, served with butter and lemon wedge – Market price
Fresh shucked oysters – 11.99
Distinct sweet flavor – 10.99
A popular choice – 10.99
Sweet and succulent and oh, so gooood! – Market Price
Mix and match for the ultimate fresh seafood experience — shrimp, oysters, scallops, clam strips or flounder. Any two – 11.99
Raw Bar
Local littleneck clams served raw or steamed
One Dozen – 9.99
Half Dozen – 5.99
Six large shrimp with
homemade cocktail sauce – 8.99
Served steamed or raw
One Dozen – 10.99
Half Dozen – 6.99
With homemade cocktail sauce and lemon wedge
Pound – 16.99
Half Pound – 8.99
Quarter Pound – 4.99
Extra Cargo
Vegetable of the Day – 2.29
French Fries – 2.29
Coleslaw – 2.29
Basket of Hushpuppies – 2.29
Carolina Red Rice – 2.29
Baked Potato – 2.29
Tater Toppers
Bacon, cheese and chives – 1.29
Creamy Grits – 2.29
Collard Greens – 2.29
Garlic Bread (4) – 2.29
Divine Desserts
You’ll love the cool, refreshing and tangy-sweet taste of this favorite. Genuine Key limes give this pie its classic flavor. A real treat – 5.99
Soooo very creamy and satisfying! Enjoy a slice of our famous Charleston cheesecake – 6.99
Three layers of mouth-watering coconut cake – 6.99
You’ll think you died and went to chocolate heaven. Five layers of rich chocolate cake iced with creamy deep dark chocolate frosting – 7.99
Ask your server for today’s selection