Indulge your craving for crab! Enjoy a cluster of Alaskan king crab legs, Alaskan snow crab legs and dungeness crab legs. Served with butter and lemon wedge
Grilled shrimp with mixed greens, mango and avocado slices, cucumber, candied pecans, shredded coconut, Jack and cheddar cheeses. Served with a raspberry vinaigrette dressing.
Local shrimp, fresh spinach, sliced roma tomatoes, feta and Parmesan in a creamy Alfredo sauce.
A fillet of salmon broiled in a citrus reduction, served over a bed of spinach with roma tomato, cucumber and red onion, toasted almonds and feta cheese, tossed with a citrus mango vinaigrette.