A fillet of salmon broiled in a citrus reduction, served over a bed of spinach with roma tomato, cucumber and red onion, toasted almonds and feta cheese, tossed with a citrus mango vinaigrette.
Grilled shrimp with mixed greens, mango and avocado slices, cucumber, candied pecans, shredded coconut, Jack and cheddar cheeses. Served with a raspberry vinaigrette dressing.
Local shrimp, fresh spinach, sliced roma tomatoes, feta and Parmesan in a creamy Alfredo sauce.
Served with butter and lemon wedge 1 lb.-1-1/2 lbs
Indulge your craving for crab! Enjoy a cluster of Alaskan king crab legs, Alaskan snow crab legs and dungeness crab legs. Served with butter and lemon wedge